Cauliflower Clam Chowder

Ingredients

• 1 tablespoon olive oil
• 2 slices turkey bacon, chopped
• 0.5 cup chopped onion
• 0.5 cup sliced celery
• 2 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 medium russet potato, peeled and chopped
• 4 cups coarsely chopped cauliflower florets
• 0.75 teaspoon salt
• 1 cup low-fat milk
• 1 (10 ounce) can whole baby clams, drained
• 1 teaspoon lemon zest
• ground black pepper to taste
• 2 tablespoons fresh celery leaves

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