Dinner Tonight: Fish Piccata Recipe

Dinner Tonight: Fish Piccata Recipe

Dinner Tonight: Fish Piccata Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   300
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 fillets white fish fillets, such as tilapia, pike, or sole
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • Flour as needed for dredging
  • 1 tablespoon lemon juice
  • 1/4 cup white wine
  • 1 tablespoon capers
  • chopped parsley for garnish
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