Sheet Pan Cuban Rice and Beans
Ingredients
- 2 bell peppers, assorted colors, cut into thin strips
- 1 large onion, halved through the root end and thinly sliced (about 1 1/2 cups)
- 3 garlic cloves, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt, divided
- 1 cup long-grain white rice
- 2 (15-ounce) cans low-sodium black beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground fennel
- 1/2 teaspoon ground coriander
Organization Tags
Tags easily organize your Recipe Library
Comments