Spicy Potato ‘n Black Bean Burritos recipes

Name: Spicy Potato ‘n Black Bean Burritos recipes
Ingredients: 200 grams yellow-skinned potato, not peeled and chopped into 1” pieces (about 2 small potatoes); 150 grams sweet potato, peeled and chopped (about 1/2 large); 1 tsp extra virgin olive oil; 1 cup diced red onion; 1 jalapeno pepper, seeded and diced; 1 small tomato, chopped; 1/2 tsp chili powder; 1 tsp ground cumin; 1 tbsp fresh lime juice; 1 cup shredded dinosaur kale, large stems removed; 1.5 cups cooked black beans (one 15-oz can), drained and rinsed; fine sea salt; ground pepper; cilantro; toppings: Avocado slices, salsa, cilantro; avocado