Louisiana Red Beans Rice
Ingredients
- 1/2 teaspoon salt
- 2 15-ounce cans red kidney beans, or pink beans, rinsed
- 2 teaspoons minced garlic
- 1 1/2 cups brown basmati rice
- 1 cup diced onion
- 6 ounces sliced Canadian bacon, chopped
- 1/2 cup chopped celery, plus 1 tablespoon finely chopped celery leaves
- 1/2 cup diced green bell pepper
- 1/4-1/2 teaspoon ground chipotle pepper, (see Note) or cayenne pepper
- 4 1/3 cups water, divided
- 1 tablespoon extra-virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments