Roast Side of Salmon with Mustard Tarragon and Chive Sauce

Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce

Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce

By Epicurious
35 minutes

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Details
  • Servings:   10
  • Calories:   213
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2/3 cup mayonnaise
  • 1/2 cup spicy brown mustard (such as Gulden's)
  • 6 tablespoons chopped fresh tarragon
  • 6 tablespoons chopped fresh chives
  • 2 tablespoons (packed) golden brown sugar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons finely grated lemon peel
  • 1 3 1/2-to 3 3/4-pound whole side of salmon with skin (about 1 1/2 inches thick at thickest part)
Instructions

Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce serves 10 original recipe by Epicurious.

View original preparation instructions

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