Candied Ginger Blackberry and Almond Rugelach

Ingredients

• 2 stick unsalted butter, at room temperature
• 8 Ounces cream cheese, at room temperature
• 2 Tablespoons sugar
• 2 Teaspoons finely grated lemon zest
• 1 Teaspoon vanilla bean paste, or pure vanilla extract
• 3/4 Teaspoons kosher salt
• 2 Cups all-purpose flour
• 1/3 Cup whole natural almonds, lightly toasted
• 3 Tablespoons sugar
• 1/4 Teaspoon ground cinnamon
• 1/4 Teaspoon ground ginger
• 1/3 Cup coarsely chopped crystallized ginger
• 1 extra-large egg
• 1 Tablespoon whole milk
• 3 Tablespoons sugar
• 1 Teaspoon ground cinnamon
• 2/3 Cups seedless blackberry jam

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