Creamed Spinach Stuffed Salmon
Ingredients
- 1 ½ tablespoons olive oil
- ½ cup thinly sliced shallots
- 5 cloves garlic, minced
- ¼ teaspoon crushed red pepper
- 10 ounces fresh baby spinach (about 5 cups)
- ½ cup shredded part-skim mozzarella cheese
- ⅓ cup reduced-fat cream cheese
- 6 (6 ounce) skin-on salmon fillets
- ½ teaspoon salt
- ½ teaspoon ground pepper
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