Red Quinoa and Lentil Pilaf
Ingredients
- 1 cup French green lentils, rinsed
- 1 bay leaf
- 1 thyme sprig
- 1 garlic clove
- 1/4 onion
- 2 tablespoons coconut oil
- 1 shallot, minced
- 1 celery rib, minced
- 1 carrot, minced
- 1/2 cup red quinoa, rinsed
- 1 cup vegetable stock
- Salt
- Freshly ground pepper
- 1 pound cauliflower, coarsely grated
- 1/4 cup chopped flat-leaf parsley
- 1/3 cup coarsely chopped Marcona almonds
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