Slow Cooker Sweet Potato Casserole with Bourbon Pecans
Ingredients
- 4 pounds sweet potatoes
- Zest and juice of 1 orange
- 3 tablespoons unsalted butter, divided
- 3 tablespoons brown sugar, divided
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- ¼ teaspoon freshly grated nutmeg
- 1 cup chopped pecans
- 1 tablespoon bourbon
- ¼ teaspoon cayenne pepper, or to taste
Instructions
Slow-Cooker Sweet Potato Casserole with Bourbon Pecans serves 14 original recipe by EatingWell.
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