Spaghetti with Garlic Mussels in Black Olive Sauce

Name: Spaghetti with Garlic Mussels in Black Olive Sauce
Ingredients: 1/2 cup white wine or chicken broth; 1 small shallot, chopped; 1/2 cup heavy cream; 1/2 cup pitted kalamata olives; 1/2 cup pitted oil-cured olives; 2 tablespoons capers; 1 tablespoon chopped fresh basil; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 teaspoon anchovy paste; 2 cloves garlic; Salt; 1 pound spaghetti; 2 tablespoons olive oil; 1 clove garlic, chopped; Pinch smoked paprika; Pinch crushed red pepper flakes; 1 pound mussels, cleaned; Juice of 1/2 lemon; 1 tablespoon butter; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh oregano