Spaghetti and Meatballs with Parmigiano Reggiano
Ingredients
- Meatballs:
- 1/2 medium onion finely chopped
- 5 garlic cloves finely chopped
- olive oil
- 1 lb. ground beef
- 1/2 cup bread crumbs
- 1/2 cup grated Parmigiano-Reggiano
- 2 large eggs
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 ½ tsp. salt
- Tomato Sauce:
- 1 (28-ounce) can diced tomatoes
- 1 medium onions finely chopped
- 3 garlic cloves finely chopped
- 1 tbs. dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tbs. extra-virgin olive oil
- 1/2 cup finely chopped parsley
- 1/2 cup grated Parmigiano-Reggiano cheese
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