Gluten Free Spaghetti and Meatballs with Garlic Crumb Topping
Ingredients
- 1 pound ground turkey, preferably white and dark meat
- 1/2 cup unsweetened almond milk
- 1/4 cup almond flour
- 2 tablespoons chopped fresh parsley
- 1 large egg
- 1 small onion, finely chopped
- 1 cup rice cereal crumbs
- 2 cloves garlic, finely chopped
- Kosher salt
- One 24-ounce can strained tomatoes
- 8 fresh basil leaves
- 1 tablespoon olive oil
- One 8-ounce package quinoa spaghetti, cooked until barely al dente
Instructions
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