Kouign Amann
Ingredients
- 1 cup water at 110ºF
- 2 teaspoons active dry yeast
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 8 ounces salted butter, cool but pliable
- 1 1/2 cups sugar
- additional butter to grease molds
- additional sugar for rolling
Instructions
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