Kouign Amann

Ingredients

• 1 cup water at 110ºF
• 2 teaspoons active dry yeast
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 8 ounces salted butter, cool but pliable
• 1 1/2 cups sugar
• additional butter to grease molds
• additional sugar for rolling

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