Homemade Kimchi
Ingredients
- 2 pounds napa cabbage, cored and cut into 1-inch pieces
- ¼ cup kosher salt
- 8 ounces daikon radish, cut into matchstick strips (2 cups)
- 4 scallions, trimmed and cut into 1-inch pieces
- 2-4 tablespoons Korean-style red pepper flakes (gochugaru)
- 2 tablespoons fish sauce
- ¾ ounce fresh ginger, cut into matchstick strips (1/4 cup)
- 2 cloves garlic, quartered
- 1 teaspoon sugar
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