Slow Cooker Pulled Pork Chili
Ingredients
- 2 tablespoons tomato paste
- 2 tablespoons vegetable oil
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 4 cloves garlic, minced
- 2 onions, minced
- 3 pounds boneless pork shoulder, trimmed of excess fat and cut into 1-inch cubes
- 2 cups chicken stock
- 1 tablespoon chipotle adobo sauce
- 1 tablespoon kosher salt, plus more if needed
- Two 15-ounce cans great Northern beans, drained and rinsed
- 1 1/4 cups smoky BBQ sauce
- 1 cup sour cream
- 1/4 teaspoon garlic powder
- 2 cups crushed pork rinds
- 4 scallions, thinly sliced
- Blue corn chips, for serving
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