Italian Baked Eggs With Tomato Sauce
Ingredients
- 1 baguette, halved and sliced lengthwise
- 1½ tablespoons extra-virgin olive oil
- 4 ounces low-moisture mozzarella, sliced into 8 pieces
- 12 ounces hot Italian turkey sausage, casings removed
- 1½ cups chopped yellow onion
- 3 garlic cloves, chopped
- 28-ounce can crushed tomatoes
- 1½ teaspoons fresh oregano, plus more for serving
- ¾ teaspoon kosher salt
- 4 large eggs
- ¼ teaspoon black pepper
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