Easy homemade kimchi
Ingredients
- 500 grams Napa (Chinese) cabbage
- 2 tablespoons Korean red chili flakes(gochugaru) (or) 1 ¼ tsp chili powder
- 1 radish, julienned (optional)
- 2 teaspoons spring onions, chopped into 2” batons
- 3 garlic cloves, minced
- 1/2 teaspoon fish sauce (optional but recommended)
- 1/2 teaspoon grated ginger
- 1/2 teaspoon sugar
- 4 tablespoons coarse salt
- Equipment : Sterilized glass jar
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