Crock Pot Clam Chowder
Ingredients
- 4 (6 1/2-ounce) cans minced clams, with juice
- 6 ounces salt pork, or bacon , diced
- 1 onion, chopped
- 6 to 8 medium potatoes, peeled and cubed
- 3 cups water, or low-sodium chicken broth or clam juice
- 2 1/2 teaspoons salt, or to taste
- 1/4 teaspoon pepper
- 4 cups half-and-half, cream , or whole milk, divided
- 4 tablespoons cornstarch
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