Ingredients
- For The Slaw:
- 1/2 cup rice vinegar
- 1 tablespoon chili sauce (use Sriracha, Gochujang, etc)
- 3 tablespoons light brown sugar
- 2 tablespoons Dijon mustard
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon salt & pepper
- 1 teaspoon sesame oil
- 2 tablespoons sesame seeds
- 1/2 head purple cabbage
- 1/2 head savoy cabbage
- 2 large carrots
- 1 rounded tablespoon minced fresh ginger
- 3 jalapeno peppers, julienned (remove seeds and veins)
- 1/2 red onion, thinly sliced on a mandolin
- For The Hot Dogs:
- package of (eight) all beef hot dogs
- 1 package of (eight) top-sliced buns
- 16 ounces your favorite store-bought or homemade Kimchi
- 1 cup ketchup
- 4 tablespoons Sriracha sauce
- 3 tablespoons low-sodium tamari
- 2 teaspoons fresh minced ginger
- 1 tablespoon rice vinegar
- 1 cup yellow classic mustard
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