Kimchi Cheese Jeon Kimchi Cheese Pancake

Kimchi Cheese Jeon (Kimchi Cheese Pancake)

Kimchi Cheese Jeon (Kimchi Cheese Pancake)

By Food & Wine
15 minutes

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Details
  • Servings:   2
  • Calories:   614
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • american
  • korean
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Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 large egg
  • 3/4 cup water
  • 1 tablespoon gochujang (Korean chile paste)
  • 1 cup kimchi (homemade or store-bought), chopped (6 ounces)
  • 1/4 cup shredded mozzarella cheese (1.5 ounces)
  • 1/4 cup shredded cheddar cheese (1 ounce)
  • 2 tablespoons canola oil, divided
Instructions

Kimchi Cheese Jeon (Kimchi Cheese Pancake) serves 2 original recipe by Food & Wine.

View original preparation instructions

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