Corn Chowder with Wild Rice

Name: Corn Chowder with Wild Rice
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 2 cups Carrots, Finely Chopped; 1 cup Onion, finely chopped; 2 whole Pasilla Peppers, Seeded, Diced Small; 2 whole Jalapeno Peppers, Seeded, Diced Small; 10 ounces, weight Baby Bella Mushroom, Diced Small; 6 cups Chicken Broth, Low-Sodium; 4 ears Corn, Husked With Kernels Cut Off The Cob; ½ cups Wild Rice, Dry; 2 Tablespoons Water; 1 Tablespoon Cornstarch; 8 ounces, weight Chicken, Cooked, Diced Small; ½ cups Half-and-half