Pork and Kimchi Potstickers

Pork and Kimchi Potstickers

Pork and Kimchi Potstickers


1 hour 30 minutes

Details
  • Servings:   32
  • Calories:   69
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • chinese
Ingredients
  • 2 cups (10 oz.) all-purpose flour, plus more for dusting
  • 1⁄2 tsp. kosher salt
  • 3⁄4 cup boiling water
  • 8 oz. ground pork
  • 1 cup store-bought kimchi, finely chopped
  • 1 tbsp. soy sauce
  • 1 1⁄2 tsp. finely grated ginger
  • 1 1⁄2 tsp. toasted sesame oil
  • 1 1⁄2 tsp. Shaoxing rice wine
  • 1 1⁄2 tsp. sugar
  • 1 clove garlic, minced
  • 1 scallion, minced
  • 1 tbsp. cornstarch
  • 3 tbsp. vegetable oil
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