Chipotle Chicken Taco Salad Gluten Free

Ingredients

• 2/3 cup sour cream
• 1/3 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 minced Chipotle chili pepper in adobo + 1 -2 Tablespoons of the sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• For the Salad:
• 4 cups chopped lettuce (I used romaine and leaf)
• 2 cups chopped chicken breast
• 1 cup grape tomatoes, halved lengthwise
• 1 avocado, sliced
• 1/2 red onion, thinly sliced
• 1 can black beans, rinsed and drained
• Shredded Mexican cheese (optional)
• Gluten free corn tortilla chips

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