Crispy Turkey Tostadas
Ingredients
- 1 medium onion, thinly sliced
- 2 tablespoons reduced-fat sour cream
- 2 tablespoons chopped fresh cilantro
- 1 14-ounce can petite diced tomatoes, preferably with jalapeños
- 1 cup shredded romaine lettuce
- Canola or olive oil cooking spray
- 1/4 cup prepared salsa
- 1/2 cup shredded Monterey Jack cheese
- 1 avocado, pitted
- 3 cups shredded cooked turkey, or chicken (12 ounces; see Tip)
- 8 corn tortillas
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