Instant Pot Vegan Chili con Yaca

Name: Instant Pot Vegan Chili con Yaca
Ingredients: 0.5 cup dry black beans; 0.5 cup dry kidney beans; 0.5 cup dry pinto beans; 10 ounces frozen green jackfruit, thawed and drained; 2 tablespoons olive oil; 0.5 cup cremini mushrooms, chopped; 0.5 cup oyster mushrooms, chopped; 1 large yellow onion, chopped; 2 fresh jalapeno peppers, chopped, or to taste; 2 cloves garlic, chopped; 1 (15 ounce) can crushed tomatoes; 7 ounces fresh pumpkin - peeled, seeded, and chopped; 1 cup fresh corn kernels; 1 cup dark beer; 0.25 cup strong brewed coffee; 2 tablespoons tomato paste; 3 tablespoons liquid smoke flavoring; 3 tablespoons dark soy sauce; 2 tablespoons bitters (such as Angostura®); 1 tablespoon brown sugar; 1 tablespoon dried Mexican oregano; 1 tablespoon crushed dried chipotle pepper; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; 1 teaspoon paprika; 1 teaspoon ground cinnamon; salt and ground black pepper to taste