Roasted Salsa Verde And Roasted Tomatillo Guacamole

Ingredients

• 4 medium sized tomatillos, husks removed, washed and halved
• 1 - 2 poblano peppers
• 1 jalapeno, seeds removed for milder flavor
• 1 handful cilantro, about 1/3 - 1/2 cup packed leaves
• juice of half a large lime
• 1/4 teaspoon ground cumin
• salt and pepper, to taste
• 2 large avocados
• 1 recipe Roasted Salsa Verde
• 1/4 cup diced purple onion
• 1 roma tomato, deseeded and diced

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