Ingredients
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can black eyed peas, drained and rinsed
- 1 1/2 cups frozen shelled edamame (8 ounces)
- 1 1/2 teaspoons salt
- 1 teaspoon finely chopped garlic
- 1 teaspoon ground cumin
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped red onion
- 1/4 cup olive oil
- 1/4 teaspoon black pepper
- 2 cups thinly sliced celery
- 2 tablespoons fresh lime juice
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