Sriracha Butter Cod with Garlicky Kale
Ingredients
- 2 tbsp. extra-virgin olive oil, divided
- 2 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- 1 bunch kale, roughly chopped
- 3 tbsp. unsalted butter
- 2 tsp. sriracha
- 1/4 c. low-sodium chicken stock
- 3 green onions, thinly sliced, divided
- 4 (6- to 8-oz.) cod fillets
Organization Tags
Tags easily organize your Recipe Library
Comments