Maple tossed Beluga Lentil Salad recipes
Ingredients
- 200g (7oz/1 cup) beluga or puy lentils
- 2 thin, red rhubarb stalks, thinly sliced
- 20 strawberries
- 150g (5oz/scant 1 cup) shelled edamame beans
- small handful red currants, optional
- 8 asparagus spears, chopped into 2.5cm (1 inch) pieces
- 15 basil leaves
- 3 Tbsp. maple syrup
- 3 Tbsp. cold-pressed olive oil
- juice of ½ lemon
- sea salt
- ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments