Marinated Black Bean Salad

Ingredients

• 1 can (16 oz) black beans, drained and rinsed
• 1 can (16 oz) red beans, drained and rinsed
• 8 oz edamame, steamed
• 1 cup drained canned or cooked corn kernels
• 1 cup sliced celery
• ½ cup each diced sweet red and green peppers
• ¼ cup each sliced green onions and ripe olives
• 2 tbsp seeded and diced pickled hot yellow peppers
• ¼ cup each vegetable oil and white wine vinegar
• ¾ tsp salt
• ½ tsp chili powder
• freshly ground pepper to taste

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