Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Bean and Soy Veggie Burgers
Details
- Servings: 7
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 (16 ounce) package edamame in pod, shelled
- 1 (15 ounce) can black beans, drained
- 0.25 cup vegetable broth
- 0.25 cup ricotta cheese
- 2 egg whites
- 4 cloves garlic
- 0.5 cup wheat bran
- 0.5 cup quick-cooking oats
- 1 teaspoon ground turmeric
- 0.5 teaspoon chili powder
- 0.5 teaspoon ground cloves
- 1 pinch dried oregano
- 1 pinch dried basil
- 1 pinch Italian seasoning
- 1 pinch salt
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