Veggie Enchiladas recipes

Veggie Enchiladas recipes

Veggie Enchiladas recipes


40 minutes

Details
  • Servings:   4
  • Calories:   308
  • Protein:   13g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1/2 cup mushrooms
  • 1/2 cup carrots
  • 2 cloves garlic
  • 2 stalks green onions
  • 1/2 cup edamame
  • 1/2 cup corn
  • 1/2 cup black beans
  • 1/2 cup chopped tomato
  • 1/2 cup chopped bell pepper
  • 6 corn tortillas
  • 1/2 cup green enchilada sauce
  • 1 avocado
  • 1/2 bunch cilantro
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