Blue Corn Breakfast Tacos with Scrambled Eggs Smoked Salmon Avocado Dill

Blue Corn Breakfast Tacos with Scrambled Eggs, Smoked Salmon, Avocado + Dill

Blue Corn Breakfast Tacos with Scrambled Eggs, Smoked Salmon, Avocado + Dill

By ambitiouskitchen.com
10 minutes

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Details
  • Servings:   2
  • Calories:   446
  • Protein:   24g
  •  
  • Fiber:   10g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 teaspoon butter
  • 3 eggs + 3 egg whites
  • 1 teaspoon milk
  • 1 avocado, halved, pitted, peeled, smashed
  • 1 teaspoon fresh lemon juice
  • 4 oz. thinly sliced smoked salmon
  • 4 blue corn tortillas
  • 1 teaspoon fresh dill, chopped
  • Sea salt and fresh ground black pepper
Instructions

Blue Corn Breakfast Tacos with Scrambled Eggs, Smoked Salmon, Avocado + Dill serves 2 original recipe by ambitiouskitchen.com.

View original preparation instructions

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