Dinner Tonight: Chickpea Salad with Feta and Mint Recipe

Name: Dinner Tonight: Chickpea Salad with Feta and Mint Recipe
Ingredients: 1 small red onion, thinly sliced; 1 small fresh red chili, deseeded and minced; 2 handfuls red or yellow cherry tomatoes, roughly chopped; Juice of 2 lemons; Extra virgin olive oil to taste; Sea salt and freshly ground black pepper to taste; 410g can of good-quality imported chickpeas, drained and rinsed; 2 tablespoons fresh mint leaves, roughly torn or chopped; 2 tablespoons fresh basil leaves, roughly torn or chopped; 7 ounces feta cheese