Bacon and spinach pastries

Bacon and spinach pastries

Bacon and spinach pastries


Serves 8

Details
  • Servings:   8
  • Calories:   230
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 140 grams bacon rashers ; chopped finely
  • 250 grams frozen spinach ; thawed
  • 200 tub prepared spring onion dip
  • 2 sheets ready-rolled puff pastry
  • 1 egg ; beaten lightly
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