Bacon Wrapped Pork Tenderloin
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Bacon and spinach pastries
Ingredients
- 140 grams bacon rashers
- 250 grams frozen spinach
- 200 tub prepared spring onion dip
- 2 sheets ready-rolled puff pastry
- 1 egg
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