Ginger Sesame Slaw Spring Rolls with Tahini Dipping Sauce recipes

Ginger Sesame Slaw Spring Rolls with Tahini Dipping Sauce recipes

Ginger Sesame Slaw Spring Rolls with Tahini Dipping Sauce recipes


40 minutes

Details
  • Servings:   2
  • Calories:   465
  • Protein:   8g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • mediterranean
Ingredients
  • ¾ cup shredded green or napa cabbage
  • ¾ cup shredded radicchio or red cabbage
  • ½ cup shredded jicama
  • ¼ cup shredded carrot
  • 3 tablespoons chopped cilantro
  • ½ tablespoon rice vinegar
  • ½ tablespoon lime juice
  • ½ tablespoon toasted sesame oil
  • ½ teaspoon minced fresh ginger
  • ⅛ teaspoon sea salt
  • ¼ cup tahini
  • ¼ cup warm water
  • 2 tablespoons rice vinegar
  • 1 tablespoons lime juice
  • 2 teaspoons minced, fresh ginger
  • 1 teaspoon soy sauce or tamari
  • 1 teaspoon maple syrup or honey
  • 1 package large rice paper wrappers
  • ½ avocado, sliced
  • 2 tablespoons whole mint leaves
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam