Boozy Bbq Chicken
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Ginger Sesame Slaw Spring Rolls with Tahini Dipping Sauce recipes
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- ¾ cup shredded green or napa cabbage
- ¾ cup shredded radicchio or red cabbage
- ½ cup shredded jicama
- ¼ cup shredded carrot
- 3 tablespoons chopped cilantro
- ½ tablespoon rice vinegar
- ½ tablespoon lime juice
- ½ tablespoon toasted sesame oil
- ½ teaspoon minced fresh ginger
- ⅛ teaspoon sea salt
- ¼ cup tahini
- ¼ cup warm water
- 2 tablespoons rice vinegar
- 1 tablespoons lime juice
- 2 teaspoons minced, fresh ginger
- 1 teaspoon soy sauce or tamari
- 1 teaspoon maple syrup or honey
- 1 package large rice paper wrappers
- ½ avocado, sliced
- 2 tablespoons whole mint leaves
Instructions
Ginger Sesame Slaw Spring Rolls with Tahini Dipping Sauce recipes serves 2 original recipe by Goop.
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