Carrot Cake with Maple Cream Cheese Icing
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups sugar
- 1 1/4 cups canola oil
- 4 large eggs
- 3 cups grated peeled carrots
- 1 1/4 cups coarsely chopped walnuts
- 2 tablespoons minced peeled ginger
- 10 ounces cream cheese (such as Philadelphia), room temperature
- 5 tablespoons unsalted butter, room temperature
- 2 1/2 cups powdered sugar
- 1/4 cup pure maple syrup
- 12 walnut halves (for garnish)
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