Spinach and Artichoke Dip Pizza recipes

Spinach and Artichoke Dip Pizza recipes

Spinach and Artichoke Dip Pizza recipes


20 minutes

Details
  • Servings:   4
  • Calories:   471
  • Protein:   24g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pizza dough
  • 2 tablespoons olive oil
  • 2 cloves garlic, grated
  • 2 ounces cream cheese, room temperature
  • 5 ounces cooked fresh or thawed frozen spinach (squeezed of excess liquid), and coarsely chopped
  • 1 cup mozzarella, shredded
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 1 (14 ounce) can or can of artichoke hearts, darned and quartered
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