Ingredients
- 2 tsp vegetable oil
- 1 small onion, chopped
- 3 cloves garlic, smashed
- ¼ tsp ground turmeric
- ½ tsp paprika
- ½ tsp chili pepper flakes
- 1 can pumpkin puree (15 oz)
- 1½ cups low-sodium chicken or vegetable broth
- 1 jar (7 oz) roasted red peppers, drained (reserve 1 tbsp for garnish)
- ⅓ cup smooth reduced-fat natural peanut butter
- 1 tsp sugar
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 1 tbsp fresh lemon juice
- ¼ cup reduced fat sour cream
- 2 tbsp chopped roasted peanuts
- 2 tbsp chopped scallion greens
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