Spicy Ginger and Shiitake Noodle Soup
Ingredients
- 32 ounces chicken broth
- 3 cups water
- 2 pieces ginger ( about a one inch cube cut in half)
- 10 shiitake mushrooms, stems removed sliced thin
- 3 green onions, green parts cut into two inch pieces
- 1/2 teaspoon fish sauce
- 1 tablespoon low or reduce sodium soy sauce
- 10 ounces package of rounded rice noodles
- a splashes Sriracha
- 3 tablespoons chopped fresh cilantro
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