Kohlrabi Gratin
Ingredients
- 3 pounds kohlrabi (6-7 medium), peeled and cut into 1/8-inch slices
- 1 tablespoon butter
- 1 large leek, sliced
- 1 ⅓ cups low-fat milk, divided
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- Pinch of freshly grated nutmeg
- 1 cup shredded Gruyère cheese
- ⅓ cup fresh whole-wheat breadcrumbs, toasted
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