Ripe Plantain Boats Canoas with Eggplants recipes
Ingredients
- 2 tablespoons of vegetable oil (corn, peanut, soy) to grease tray
- 6 very ripe plantains, peeled (skin must be partially black)
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- 2 large onions, diced finely
- 3 cloves of garlic, crushed
- 1 red bell pepper, diced
- 2 large eggplants, washed and diced (unpeeled)
- 6 large tomatoes, diced
- ½ teaspoon of cayenne pepper
- 1½ teaspoon of salt, or to taste
- ¼ teaspoon of dry, crushed oregano
- ¼ teaspoon of pepper, or to taste
- ¾ cup of grated cheddar
- 1 tablespoon of sliced chives
Instructions
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