Canoa

Ingredients

• 1 pound ground Angus beef (80/20)
• 2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons Sofrito, recipe follows
• 1 tablespoon adobo seasoning
• 1 teaspoon Cajun spice
• 1 teaspoon beef base
• 1/2 teaspoon beef tenderizer
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon ground black pepper
• 2 tablespoons vegetable oil, plus more for deep-frying
• 4 sweet plantains
• 1/4 cup shredded Cheddar and/or American cheese
• 1/2 cup Puerto Rican Remoulade (Mayoketchup), recipe follows
• 1 onion, sliced
• 1 green bell pepper, stemmed and seeded
• 2 cups sweet mini peppers, stemmed
• 1 cup whole or minced garlic
• 8 bunches cilantro
• 2 cups mayonnaise
• 1 cup tomato ketchup
• 1/4 cup granulated garlic
• 1/4 cup minced garlic
• 3 tablespoons Sofrito (recipe above)
• 2 tablespoons adobo seasoning
• 2 tablespoons Cajun spice
• 2 tablespoons granulated onion
• 1/4 teaspoon cayenne
• 1/4 teaspoon black pepper
• 1/2 onion

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