Whole Wheat Spaghetti with Greens Lemon and Ginger
Ingredients
- One 16-ounce package whole wheat spaghetti
- 1/3 cup Lemon Olive Oil, recipe follows, or olive oil
- 1 large red onion, thinly sliced
- 1/2 cup golden raisins
- 1 1/2 tablespoons julienned strips peeled, fresh ginger (from a 1-inch piece ginger)
- 1 tablespoon finely grated lemon zest
- 3 garlic cloves, thinly sliced
- 1 teaspoon salt
- 1/4 teaspoon crushed hot red pepper flakes
- 2 pounds baby bok choy or 2 bunches broccoli rabe, cut crosswise into 1-inch squares
- 2 teaspoons balsamic vinegar
- 1 cup extra-virgin olive oil, olive oil, grapeseed oil, or other vegetable oil
- 2 tablespoons finely grated lemon zest
Instructions
Whole Wheat Spaghetti with Greens, Lemon, and Ginger serves 4 original recipe by Food Network.
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