Whole Grain Spaghetti with Shrimp Pancetta and Lemon Breadcrumbs
Ingredients
- 1/4 cup extra-virgin olive oil, divided
- 1 cup fresh coarse bread crumbs
- 1 teaspoon finely grated lemon zest
- 1 (6-ounce) piece pancetta, diced
- 1 pound large shrimp, peeled, deveined, and patted dry
- Kosher salt and freshly ground black pepper
- 1 (13.25-ounce) box Whole Grain Spaghetti
- 4 cloves garlic, thinly sliced
- 2 tablespoons capers, drained
- 1 tablespoon chopped fresh thyme
- 2 tablespoons roughly chopped Italian parsley
- 1/2 cup dry white vermouth
- 2 tablespoons freshly squeezed lemon juice
Instructions
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