Lemony Spaghetti with Garlic Shrimp

Name: Lemony Spaghetti with Garlic Shrimp
Ingredients: 3 1/4 cups (1 lb./500 g) all-purpose flour; 2 eggs; 6 Tbs. (3 fl. oz./90 ml) water; 1 lb. (500 g) shrimp, peeled and deveined, tails intact; Kosher salt and freshly ground pepper; 3 garlic cloves, grated; 2 Tbs. extra-virgin olive oil; 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter; 3 shallots, minced; 1/3 cup (3 fl. oz./80 ml) plus 2 Tbs. white wine; Grated zest and juice of 1 lemon, plus more to taste; 1 tsp. red pepper flakes, plus more to taste; 1/2 cup (4 fl. oz./125 ml) heavy cream; Fresh basil leaves for garnish