Meat Free BLT Spaghetti with Butter Lettuce Leek and Tomato
Ingredients
- 1 pound spaghetti
- 2 heads butter lettuce
- 1/2 cup flat-leaf parsley
- 1/2 cup basil leaves or 1/4 cup tarragon leaves
- 1/4 cup mint leaves
- 1/4 cup lightly toasted pine nuts or slivered almonds
- 2 teaspoons lemon zest
- Salt and freshly ground black pepper
- A generous handful grated Parmigiano-Reggiano, plus more for serving
- 1/4 to 1/3 cup extra-virgin olive oil, plus 2 tablespoons
- 2 large or 4 small leeks, halved lengthwise, thinly sliced into half moons on an angle, washed and dried
- 3 to 4 cloves garlic, grated or chopped
- 1 pint grape tomatoes
- 1/2 cup dry white wine
- 1/2 lemon, juiced
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments