Chicken ham casserole with mustardy dumplings
Ingredients
- 1 tbsp sunflower oil
- 1 tbsp butter
- 1 onion chopped
- 2 leeks thickly sliced
- 2 carrots peeled and chopped
- 6 boneless, skinless chicken thighs cut into chunky pieces
- 200ml cider
- 800ml hot chicken stock
- ½ bunch of thyme tied
- 1 tbsp cornflour
- 150g ham hock or cooked gammon, shredded into chunky pieces
- 100g frozen peas
- 1 tbsp English or Dijon mustard
- 200g self-raising flour
- ¼ tsp baking powder
- 2 tbsp English mustard powder
- 100g suet or cold butter, grated
- ½ small bunch of parsley finely chopped
Instructions
Chicken & ham casserole with mustardy dumplings serves 6 original recipe by BBC Good Food.
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